Join us for a festive feast to kick off the Mardi Gras season at The Fairhope Inn to help benefit Fuse Project. Presented by The Scout Guide, this seated dinner will feature an exquisite 4-course meal prepared by executive chef Johnathan McKinley and paired with selected fine wines. Tickets for this exclusive event are $125 per person and are limited. Don’t hesitate to get yours now!

*To note any food allergies or dietary restrictions, please email info@fuseproject.org.